Hotel Mandarin Oriental Jakarta
The all new Mandarin Oriental, Jakarta, the city’s most luxurious and contemporary hotel.
Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.
With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.
Hotel Mandarin Oriental Jakarta Correspondence Details
Hotel Mandarin Oriental Jakarta - Jalan M.H. Thamrin, PO BOX 3392, Jakarta 10310, Indonesia
T: +62 (21) 2993 8888
Please forward to email : corp-appl@mohg.com (for career registration purpose only)
We are inviting you to join us as :
Sous Chef Pastry
Requirements :
- Diploma or Equivalent.
- Two year degree or Apprenticeship.
- Up to Date Sanitation Classes.
- Minimum of 6 years in the luxury hotel culinary business
- Minimum of 3 years Management Experience as an Sous Chef Pastry.
- Thorough knowledge of Gastronomy.
- Working knowledge of beverages.
- Extensive knowledge of kitchen equipment.
- Working knowledge of mathematics for recipes, ordering, and financial research purposes.
- Working knowledge of computers and basic software.
- Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
- Possess a good written and verbal command of the English and Indonesian Language.
- Possess a pleasant and outgoing personality.
- Passionate, creative and an excellent hands on trainer
Telephone Operator
Requirements:
- 1 years Guest Service Centre experience in a luxury hotel.
- Excellent knowledge of computers and systems.
- Successful problem solving skills.
- Excellent ability to communicate written and spoken English and Indonesian.
- Outgoing and enthusiastic personality.
- Excellent overall communication and organization skills.
- Ability to multi-task and work under pressure.
- Ability to stand for extended periods of time.
- The ability to work well in a team environment.
- Be a self-motivator and motivator of others.
- Be able to consistently delight and satisfy our guest.
Group Sales Manager
Requirements:
- Minimum 3 years working experience in the hotel industry at the same position
- Proactive communication skills
- Computer literate
- High Flexibility and ability to work under pressure
- Possess a friendly, energized and outgoing personality.
- Prioritization skills necessary to meet deadlines.
- Strong Team Player.
- Able to work concentrated and effective under pressure.
- Must possess ability to coordinate with multiple tasks.
- Excellent English and Indonesian communication skills both written/verbal.
- Must have the ability to take minutes/dictation.
- Excellent organizational skills.
- Ability to maintain a high degree of confidentiality.
- Possess high degree of stamina, agility and flexibility.
- Takes initiative
- Self-motivated
Human Resources Executive
Requirements :
- A minimum of 2 years in Human Resources Management.
- Diploma or Equivalent.
- Familiar with Compensation & Benefit, Recruitment.
- Familiar with legal desirable.
- Must possess excellent knowledge of all departments internally.
- Must possess ability to coordinate with multiple tasks.
- Must possess ability to develop subordinates.
- Computer literacy to include: Microsoft Word, Excel, PowerPoint, Microsoft Outlook, etc.
- Excellent communication skills both written/verbal.
- Good Communication skill both Bahasa and English
- Problem solver.
- Requires high levels of interaction with all colleagues. Exchanging ideas, information and opinions with others to formulate programs and arrive jointly at decisions, conclusions and solutions.
- Possess high degree of stamina, agility and flexibility.
- Able to present themselves with an uplifting personality as well as presenting a high degree of confidentiality
- Female/Male (Max. 35 years old)
Bar Manager
Requirements:
- Bachelor degree holder in hospitality management.
- Minimum 3 years' relevant experience in Restaurant Management in an international luxury hotel group of which at least 2-3 years' experience at a senior management level.
- Proven experience in the luxury hospitality or service industry is required.
- Sound experience in bar operations with in-depth knowledge of sequence of service.
- Excellent leadership, strategic planning, proactive communication, interpersonal and problem solving skills.
- Possess a friendly, energized and outgoing personality.
- Willing to work a flexible schedule and holidays.
- Conversant with Microsoft Office applications and knowledge of Infogenesis system is an advantage.
- High level of fluency in professional written and spoken Indonesian and English.
- Be a self-motivator and motivator of others.
- Have an in-depth knowledge of international food and beverage preparation.
- Have an in-depth knowledge of wine and beverages.
- Be able to relate to all levels of guests and management.
- Have the ability to handle multiple tasks at one time.
- Be able to consistently delight and satisfy our guest.
- Must have excellent attention to details, and extensive service knowledge.
Job Application Submission Procedures
Should you meet all of the requirements, please send your full resume and recent photograph to the provided correspondence address of the company that has been shown at above descriptions.
All applications will be treated confidentially.
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